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Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

245 Books

Vitamin D For Dummies by Alan L. Rubin

Vitamin D For Dummies

Alan L. Rubin

2011

145 kr

The Diabetic Gourmet Cookbook by Editors of The Diabetic Gourmet magazine

The Diabetic Gourmet Cookbook

Editors of The Diabetic Gourmet magazine

2010

135 kr

Food Allergies For Dummies by Joe Kraynak, Robert A. Wood

Food Allergies For Dummies

Joe Kraynak, Robert A. Wood

2011

159 kr

Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy

Allergen Management in the Food Industry

Joyce I. Boye, Samuel Benrejeb Godefroy

2011

1664 kr

The Healthy Heart Cookbook For Dummies by Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite

The Healthy Heart Cookbook For Dummies

Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite

2011

170 kr

Vegetarian Cooking For Dummies by Suzanne Havala

Vegetarian Cooking For Dummies

Suzanne Havala

2011

170 kr

Low-Calorie Dieting For Dummies by Susan McQuillan

Low-Calorie Dieting For Dummies

Susan McQuillan

2011

187 kr

Multicultural Handbook of Food, Nutrition and Dietetics by Arlene Barton, Aruna Thaker

Multicultural Handbook of Food, Nutrition and Dietetics

Arlene Barton, Aruna Thaker

2012

729 kr

Amino Acid Metabolism by David A. Bender

Amino Acid Metabolism

David A. Bender

2012

1084 kr

Sweeteners and Sugar Alternatives in Food Technology by Kay O'Donnell, Malcolm Kearsley

Sweeteners and Sugar Alternatives in Food Technology

Kay O'Donnell, Malcolm Kearsley

2012

1654 kr

Juicing and Smoothies For Dummies by Pat Crocker

Juicing and Smoothies For Dummies

Pat Crocker

2012

149 kr

Acid Alkaline Diet For Dummies by Julie Wilkinson

Acid Alkaline Diet For Dummies

Julie Wilkinson

2012

187 kr

Dry Beans and Pulses by Mark A. Uebersax, Muhammad Siddiq

Dry Beans and Pulses

Mark A. Uebersax, Muhammad Siddiq

2012

2009 kr

Raw Food For Dummies by Cherie Soria, Dan Ladermann

Raw Food For Dummies

Cherie Soria, Dan Ladermann

2012

196 kr

Nanotechnology and Functional Foods by Cristina Sabliov, Hongda Chen, Rickey Yada

Nanotechnology and Functional Foods

Cristina Sabliov, Hongda Chen, Rickey Yada

2015

1831 kr

Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari, Charles Brennan, Nigel P. Brunton

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari, Charles Brennan, Nigel P. Brunton

2013

1654 kr

Nutraceutical and Functional Food Processing Technology by Joyce I. Boye

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye

2014

1570 kr

Seafood Chilling, Refrigeration and Freezing by Nalan Gokoglu, Pinar Yerlikaya

Seafood Chilling, Refrigeration and Freezing

Nalan Gokoglu, Pinar Yerlikaya

2015

1084 kr

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui

Handbook of Fermented Meat and Poultry

Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui

2014

1907 kr

Resistant Starch by Clodualdo C. Maningat, Yong-Cheng Shi

Resistant Starch

Clodualdo C. Maningat, Yong-Cheng Shi

2013

1944 kr

Processing and Nutrition of Fats and Oils by Afaf Kamal-Eldin, Ernesto M. Hernandez

Processing and Nutrition of Fats and Oils

Afaf Kamal-Eldin, Ernesto M. Hernandez

2013

1944 kr

Milk and Dairy Products in Human Nutrition by George F. W. Haenlein, Young W. Park

Milk and Dairy Products in Human Nutrition

George F. W. Haenlein, Young W. Park

2013

2252 kr

Beating Sugar Addiction For Dummies by Dan DeFigio

Beating Sugar Addiction For Dummies

Dan DeFigio

2013

205 kr

Functional Foods and Dietary Supplements by Anil Kumar Anal, Athapol Noomhorm, Imran Ahmad

Functional Foods and Dietary Supplements

Anil Kumar Anal, Athapol Noomhorm, Imran Ahmad

2014

1570 kr

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