Bright Education LogoBright Education - AI-verktyg och digital kurslitteratur
KurslitteraturKurser
Logga in / Skapa konto

Kurslitteratur inom Kostvetenskap & näringslära

All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av e-böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.

245 Böcker

Fortified Foods with Vitamins by Michael Rychlik

Fortified Foods with Vitamins

Michael Rychlik

2011

1215 kr

Risk Assessment of Phytochemicals in Food by Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand

Risk Assessment of Phytochemicals in Food

Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand

2011

1796 kr

Vitamine und Spurenelemente by Andrea Hartwig, Hartmut Dunkelberg, Thomas Gebel

Vitamine und Spurenelemente

Andrea Hartwig, Hartmut Dunkelberg, Thomas Gebel

2013

422 kr

Food and Western Disease by Staffan Lindeberg

Food and Western Disease

Staffan Lindeberg

2013

850 kr

Early Years Nutrition and Healthy Weight by Joyce Thompson, Laura Stewart

Early Years Nutrition and Healthy Weight

Joyce Thompson, Laura Stewart

2015

373 kr

Food Oligosaccharides by F. Javier Moreno, María Luz Sanz

Food Oligosaccharides

F. Javier Moreno, María Luz Sanz

2014

2168 kr

Functional Foods and Beverages by Mario G. Ferruzzi, Nicolas Bordenave

Functional Foods and Beverages

Mario G. Ferruzzi, Nicolas Bordenave

2018

1757 kr

Anti-Ageing Nutrients by Deliminda Neves

Anti-Ageing Nutrients

Deliminda Neves

2015

1831 kr

Water Activity in Foods by Anthony J. Fontana, Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water Activity in Foods

Anthony J. Fontana, Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

2020

2234 kr

Genetic Modification and Food Quality by Joe M. Regenstein, Robert Blair

Genetic Modification and Food Quality

Joe M. Regenstein, Robert Blair

2015

1542 kr

Healthy Ageing by BNF (British Nutrition Foundation), Judith L. Buttriss, Rachel Thompson, Sara Stanner

Healthy Ageing

BNF (British Nutrition Foundation), Judith L. Buttriss, Rachel Thompson, Sara Stanner

2013

990 kr

Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson

Antioxidants and Functional Components in Aquatic Foods

Hordur G. Kristinsson

2014

1887 kr

Advanced Nutrition and Dietetics in Obesity by Catherine Hankey, Kevin Whelan

Advanced Nutrition and Dietetics in Obesity

Catherine Hankey, Kevin Whelan

2017

533 kr

Food Carotenoids by Delia B. Rodriguez-Amaya

Food Carotenoids

Delia B. Rodriguez-Amaya

2015

1831 kr

Advanced Nutrition and Dietetics in Gastroenterology by Miranda Lomer

Advanced Nutrition and Dietetics in Gastroenterology

Miranda Lomer

2014

513 kr

Aquaculture Nutrition by Daniel L. Merrifield, Einar Ringo

Aquaculture Nutrition

Daniel L. Merrifield, Einar Ringo

2014

1570 kr

Food Preservation and Biodeterioration by Gary S. Tucker

Food Preservation and Biodeterioration

Gary S. Tucker

2016

1570 kr

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by Anand Swaroop, Debasis Bagchi, Manashi Bagchi

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Anand Swaroop, Debasis Bagchi, Manashi Bagchi

2015

1991 kr

Statistics in Nutrition and Dietetics by Michael Nelson

Statistics in Nutrition and Dietetics

Michael Nelson

2020

607 kr

Whole Grains and Health by Nathalie Scheers, Rikard Landberg

Whole Grains and Health

Nathalie Scheers, Rikard Landberg

2021

1766 kr

Trait-Modified Oils in Foods by Frank T. Orthoefer, Gary R. List

Trait-Modified Oils in Foods

Frank T. Orthoefer, Gary R. List

2015

1598 kr

Anti-Mycotoxin Strategies for Food and Feed by Angel Medina Vaya, Deepa Nagaraju, Premila N. Achar, Sreenivasa Marikunte Yanjarappa

Anti-Mycotoxin Strategies for Food and Feed

Angel Medina Vaya, Deepa Nagaraju, Premila N. Achar, Sreenivasa Marikunte Yanjarappa

2023

1010 kr

Nutraceutics from Agri-Food By-Products by Umile Gianfranco Spizzirri

Nutraceutics from Agri-Food By-Products

Umile Gianfranco Spizzirri

2023

1798 kr

Vitamins as Nutraceuticals by Eknath D. Ahire, Khemchand R. Surana, Rajesh Kumar Kesharwani, Raj K. Keservani, Sippy Singh

Vitamins as Nutraceuticals

Eknath D. Ahire, Khemchand R. Surana, Rajesh Kumar Kesharwani, Raj K. Keservani, Sippy Singh

2023

1558 kr

← FöregåendeSida 1 av 11Nästa →