The Ethics of Food
Author: Ronald Bailey, Vandana Shiva, Wendell Berry, Peter Singer, Mae-Wan Ho, Garrett Hardin, Norman Borlaug, M F. K. Fisher, Nichols Fox, Greenpeace International, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C Ford Runge, Benjamin Senauer, Anthony J. Trewavas, Food and Drug Administration, Gregory E. Pence
Edition: 1
Publisher: Bloomsbury Publishing
e-ISBN: 9780742578883
ISBN: 9780742513334
Information
Format:ePUB (e-book)
Published date: 2001
Pages: 350
AI-compatible:Not available
This book cannot be used with Bright's AI-powered study tools. You can still read and study the book, but AI features are not available.
Category:Filosofi
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