Changing Meat Cultures
Author: Arve Hansen, Karen Lykke Syse
Edition: 1
Publisher: Bloomsbury Publishing
e-ISBN: 9781538142660
ISBN: 9781538142653
Information
Format:ePUB (e-book)
Published date: 2021
Pages: 224
AI-compatible:Not available
This book cannot be used with Bright's AI-powered study tools. You can still read and study the book, but AI features are not available.
Category:Samhällsvetenskap
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