A Psychology of Food, Cooks, and Cooking
Author: David Livert
Edition: 1
Publisher: Bloomsbury Publishing
e-ISBN: 9781793634757
ISBN: 9781793634740
Information
Format:ePUB (e-book)
Published date: 2023
Pages: 222
AI-compatible:Not available
This book cannot be used with Bright's AI-powered study tools. You can still read and study the book, but AI features are not available.
Category:Psykologi
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